This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Gaku, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture. Categoria: Books: novel/sci fi/horror
Uscita: 15/05/24
By Nagashima, Hiroshi. Artist Nagashima, Hiroshi.
Prezzo di copertina: USD 18,99
Prezzo HoVistoCose: EUR 18,04
Articolo in stock alla Diamond (affrettati a ordinarlo!)
Pagina del Previews (MAR/2024): 437
Data di uscita: 15/05/24 (può ritardare di 30 giorni)
(Il contenuto potrebbe cambiare)